Crunchy Granola recipe
This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.
A delicious rice dish made with green and red lentils, cashew nuts and seedless raisins.
Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.
This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.
A simple but tasty recipe that creates a drink everyone can enjoy in their backyard this summer!
Cool off this summer with this tasty drink that will make you forget to buy lemonade at the grocery store.
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