Marchand De Vin
Yield
4 cupsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
ham
finely diced |
*
|
1 | cup |
mushrooms
fresh, finely diced |
*
|
1 | cup |
onions
green, finely chopped |
|
2 | ounces | butter |
|
3 | cups | demi-glace | * |
1 ½ | cups |
wine
red |
*
|
Trans-fat Free, Low Carb, Low Sodium
Directions
Sauté the ham, mushrooms and green onions in butter.
Add demi-glace and wine, reduce by one-quarter and strain.
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