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Marchand De Vin

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Submitted by Morriganna

YIELD

4 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML HAM
finely diced *
1 237
CUP ML MUSHROOMS
fresh, finely diced *
1 237
CUP ML ONIONS
green, finely chopped
2 57.8
OUNCES ML/G BUTTER
3 7.1E+2
CUPS ML DEMI-GLACE *
1 ½ 355
CUPS ML WINE
red *

Directions

Sauté the ham, mushrooms and green onions in butter.

Add demi-glace and wine, reduce by one-quarter and strain.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 116 88% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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