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Marchand De Vin

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Recipe

 

Yield

4 cups

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup ham
finely diced
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1 cup mushrooms
fresh, finely diced
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1 cup onions
green, finely chopped
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2 ounces butter
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3 cups demi-glace
*
1 ½ cups wine
red
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Ingredients

Amount Measure Ingredient Features
237 ml ham
finely diced
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237 ml mushrooms
fresh, finely diced
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237 ml onions
green, finely chopped
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57.8 ml/g butter
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7.1E+2 ml demi-glace
*
355 ml wine
red
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Directions

Sauté the ham, mushrooms and green onions in butter.

Add demi-glace and wine, reduce by one-quarter and strain.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 11688% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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