Marchand De Vin
Yield
4 cupsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
ham
finely diced |
* |
1 | cup |
mushrooms
fresh, finely diced |
* |
1 | cup |
onions
green, finely chopped |
|
2 | ounces |
butter
|
|
3 | cups |
demi-glace
|
* |
1 ½ | cups |
wine
red |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
ham
finely diced |
* |
237 | ml |
mushrooms
fresh, finely diced |
* |
237 | ml |
onions
green, finely chopped |
|
57.8 | ml/g |
butter
|
|
7.1E+2 | ml |
demi-glace
|
* |
355 | ml |
wine
red |
* |
Directions
Sauté the ham, mushrooms and green onions in butter.
Add demi-glace and wine, reduce by one-quarter and strain.