2,338 ham recipes

A quick rendition of a tasty black-eyed pea soup that tastes amazing with a crusty bread.

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

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It is a vegetarian burger, all the vegetables mix very well, tasty and healthy.

Favourite Brunch Hash Brown Quiche recipe

Coconut, kiwi and ham, they go very well. Great combination!