Easy Ham, Bean and Tomato Soup
Easy Ham and Bean Soup recipe 17
or soup beans
with pieces of ham
canned or fresh
1) Soak the beans overnight, drain and cook in the ham broth until they are tender.
2) Add the other vegetables and cook until they are soft.
3) Add the parsley and pieces of leftover ham.
4) Simmer for a few minutes, then serve.