Explore your tastebuds with this succulent dish that will have you scooping out a second helping!
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
This delicious chili is full of all kinds of yummy goodness, it fills you up and well satisfies your palate as well.
No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.
Cajun Shepherd's Pie Paul Prudhomme recipe
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