182 green bean recipes

This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

My Perfect Hummus (Vegan) recipe

Meatless Monday Chili recipe

A tasty accompaniment to a French dinner!

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Simply delicious!

Carol's Moosewood Vegetarian Chili recipe

Smoky chipotle pepper in adobo sauce adds delicious smokiness and slightly heat to the cheesy and tasty quesadillas. Easy to make, and these warm quesadillas are great for a quick lunch or supper.

Burrito is one of the easiest foods to make, and it's also delicious and filling. A quick way to make a tasty and nutritious meal.

Bowl of Compassion Vegetarian Chili recipe

Southwestern Corn Salad recipe

Make this simple and tasty tilapia dish for a quick dinner with some lemony green beans and toasted walnuts aside.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

This easy to make one-skillet dish is an ideal busy weekday dinner. Whole wheat spaghetti, lots of vegetables and toasted almonds lend the dish lots of nutrients, and it tastes simply delicious.

This easy and refreshing salad has lots of great textures, and it's quite filling as well. Serve it as a side dish or a tasty and nutritious vegetarian main course.