Search
by Ingredient

129 gravy recipes

Gravy recipes galore. Gravies of all sorts from the usual meat juices to vegetarian gravy and packed with layer of flavor, mushroom gravy.

Gravy is usually made from meat cooking juices, extended with stock and then thickened with a roux or other starch.

The pan can be deglazed with wine or some stock then more liquid can be added and reduced to a rich syrupy consistency. Gravy can also be made thin but with full-flavor, more common in European countries.

Recipe NOT List Recipe NOT List™ - disabled
Roast & Vegetable Gravy
Roast & Vegetable Gravy

Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.

Kohl's Meatballs and Gravy
Kohl's Meatballs & Gravy

Kohl's Meatballs and Gravy recipe

Holiday Gravy
Holiday Gravy

Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!

Roasted Tofu With Oyster Mushroom Gravy
Roasted Tofu With Oyster Mushroom Gravy

Using this lovely way to cook tofu, you will be amazed by the flavored texture tofu, serve with tasty mushroom gravy, it is a perfect dish.

Awesome Breakfast Biscuits and Sausage Gravy
Awesome Breakfast Biscuits & Sausage Gravy

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Yummy Meatballs with Milk Gravy
Yummy Meatballs with Milk Gravy

Meatballs with Milk Gravy recipe

Buttermilk Biscuits with Country Milk Gravy
Buttermilk Biscuits with Country Milk Gravy

Buttermilk Biscuits with Milk Gravy recipe

Crockpot Beef in Mushroom Gravy
Crockpot Beef in Mushroom Gravy

Crockpot Beef in Mushroom Gravy recipe

Herbed Pan Gravy
Herbed Pan Gravy

An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.

American Biscuits with Sausage and Gravy
American Biscuits with Sausage & Gravy

These homemade biscuits are buttery and flakey. Using ground turkey to make the sausage delivers a much lighter result but still tastes delicious. Gravy is packed with flavour. For those who love this combination for breakfast, this recipe is worth the effort.

Easy Chicken Fried Steak with Gravy
Easy Chicken Fried Steak with Gravy

Quick, easy and delicious. This is the kind of dish that makes everybody around the dinner table happily fed and possibly ask for more.

Canadian Maple Roast Turkey & Gravy
Canadian Maple Roast Turkey & Gravy

Mapleleaf roast turkey... it's a big yum fest with this Thanksgiving turkey. The crispy browned skin is like Canadian Peking duck. Roasted and glazed with a reduction of maple syrup and apple cider does the trick. It's like a Canadian recipe eh?

Grandma's Biscuits & Gravy
Grandma's Biscuits & Gravy

Indescribably flaky and delicious biscuits topped by a decadently rich and creamy sausage gravy. Sadly, my grandparents have since passed on and the farm sold off. But my memories of grandmas biscuits and gravy will last forever.

Oyster Mushroom Gravy
Oyster Mushroom Gravy

This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.

Portabella Mushroom Gravy
Portabella Mushroom Gravy

You can use any kind of mushrooms to make this tasty gravy, or you can use several kinds of mixed mushrooms, using some good vegtetable broth, goes very well with mashed potatoes.

Showing 1 - 16 of 129 recipes

Gravy Tips

Gravy Survival Guide

Whether you're making biscuits and gravy, turkey gravy for Thanksgiving, or mushroom gravy. This guide on how to make gravy will help you make no-lump gravy, silky smooth, every time.

In the Thick of it

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed...

Grandma's Biscuits & Gravy

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in

more kitche tips & tricks