1,194 goose recipes

Thin salmon escalopes grilled in barely a minute and served in a frothy champagne and chive cream sauce. An elegant, restaurant-style dish that cooks fast yet looks dinner-party special.

Very yummy ice cream, you can use the low-fat or non-fat ice cream, then don't worry about too many calories.

Gefilte fish from a jar upgraded with fresh beets, carrots, and onions layered and simmered for 45 minutes. Bubbe's shortcut for holiday fish that tastes almost homemade.

A refined French-style red wine reduction sauce with sauteed shallots, balsamic vinegar, fresh thyme, and veal or beef stock. Rich, glossy, and built for grilled steak or veal.

Too good to be true? This delectable cake is made with caramels and chocolate chips has a rich taste to die for!

Chocolate contains compounds believed to boost serotonin and endorphin levels in the brain. Among them are theobromine and caffeine, which can increase alertness and trigger a pleasurable feeling similar to the natural high after exercise. Another group of compounds, called flavonoids, has been found to benefit heart health. Studies suggest they improve blood flow by relaxing the blood vessels.

A good stock can greatly improve and add flavor to many meals.

This is a easy good and tasty way to prepare a lemon chicken.

Great for kids, burgers that look like they're filled with worms. Good for Halloween.

Everything in this recipe combined perfectly, looks beautiful, tastes so good.

A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.

All kinds of ingredients in this mushroom pie, very tasty and good for health!

A delicious pizza is full of delicious goodness. It's cheesy, warm and tasty.

A good spring dinner selection, light and healthy.

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.

Tasted awesome and the house smelled so good while it was baking. I also added a ton of garlic and sliced onion to my brine. I just used all water and threw in several chicken bullion cubes to make up the broth part of the recipe. Soooo good and moist!