Great for kids, burgers that look like they're filled with worms. Good for Halloween. 42
mung bean sprouts
salt and black pepper
Wash sprout (worms) with warm water. Using clean hands, mix one cup of the sprouts, the ground beef and the raw egg together in a bowl.
Reserve the remaining sprouts for topping later. Form the beef mixture into six burger patties.
Place in fry pan and sprinkle with salt and pepper.
Cook on medium heat until they are well browned underneath.
Carefully turn the patties season again and cook until the second side is well browned.
Place on open buns and serve with the worms sprinkled on top as a garnish.
Don't forget the pus(mayo) and blood (ketchup).