Worm Burgers
Great for kids, burgers that look like they're filled with worms. Good for Halloween.
Yield
6 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
mung bean sprouts
|
|
| 1 | pound |
ground beef
|
|
| 1 | each |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
ketchup
|
*
|
| 6 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
mung bean sprouts
|
|
| 453.6 | g |
ground beef
|
|
| 1 | each |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
ketchup
|
*
|
| 6 | each |
hamburger buns
|
*
|
Directions
Wash sprout (worms) with warm water. Using clean hands, mix one cup of the sprouts, the ground beef and the raw egg together in a bowl.
Reserve the remaining sprouts for topping later. Form the beef mixture into six burger patties.
Place in fry pan and sprinkle with salt and pepper.
Cook on medium heat until they are well browned underneath.
Carefully turn the patties season again and cook until the second side is well browned.
Place on open buns and serve with the worms sprinkled on top as a garnish.
Don't forget the pus(mayo) and blood (ketchup).
