To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Classic maple pecan pie with a hot syrup technique that creates silky filling and perfectly suspended pecans in every slice.
Power breakfast blueberry muffins that have a protein and fiber boost.
A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.
Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe
Made with 100% whole wheat flour, these moist chocolate muffins are not only addictively delicious, but they are also good for you.
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto
Old fashioned classic with a twist, a little barley boosts the fiber along with corn kernels makes it more filling. Fills the kitchen with a lovely smell whilst baking.
Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.
My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..
Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!
This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.
Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.
A generous blueberry lemon crisp loaded with over 6 cups of berries under a buttery brown sugar crumble. Baked low and gentle for a jammy filling with a crunchy, golden top.
This bran bread machine recipe is a fiber powerhouse, utilizing both crunchy bran flakes and fine wheat bran.
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