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200 gin recipes

that are high-fiber ready in 1 to 4 hours

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Nonfat Eggless Pumpkin Pie
Nonfat Eggless Pumpkin Pie

Nonfat Eggless Pumpkin Pie recipe

Spiced Hummus
Spiced Hummus

Hummus recipe

So Good Carrot and Orange Soup
So Good Carrot & Orange Soup

Spicy Carrot and Orange Soup recipe

Barb's Best Gazpacho
Barb's Best Gazpacho

Barb's Best Gazpacho recipe

Mama Delilah's Pasta Primavera
Mama Delilah's Pasta Primavera

Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

Joan's Pear Chutney
Joan's Pear Chutney

Joan's Chutney recipe

Fabulous Carrot Cake
Fabulous Carrot Cake

Fabulous Carrot Cake recipe

Easy Moravian Christmas Cookies
Easy Moravian Christmas Cookies

Moravian Christmas Cookies recipe

Mom's Spiced Banana Bread
Mom's Spiced Banana Bread

Banana Bread 4 recipe

Rosemary-Garlic Olive Oil and Parmesan Bread
Rosemary-Garlic Olive Oil & Parmesan Bread

Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.

Lentils & Leeks
Lentils & Leeks

Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.

Caramelized Shallots, Basil-Olive Oil and Goat Cheese Bread
Caramelized Shallots, Basil-Olive Oil & Goat Cheese Bread

Super moist and cheesy bread topped with caramelized shallots or red onions and brushed with basil-olive oil. The aroma from the oven during the baking will fill up your entire house, and this bread will not last long.

Five Bean, Artichoke and Sundried Tomato Salad with Greens and Toasted Almonds
Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds

This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)

Drunken Apple/Pumpkin Pie
Drunken Apple/Pumpkin Pie

Drunken Apple/Pumpkin Pie recipe

Merry Christmas Molasses Cookies
Merry Christmas Molasses Cookies

Merry Christmas Molasses Cookies recipe

Leeks in Olive Oil
Leeks in Olive Oil

Leeks in Olive Oil recipe

Showing 1 - 16 of 200 recipes