Love garlic? Garlic recipes galore are featured here. Garlic is widely used in all sorts of savory recipes, both raw and cooked.
Raw garlic has a powerful aroma and flavor but this turns sweet and mellow with cooking or roasting. Crushed or finely chopped garlic adds a more intense flavor than when coarsely chopped.
Some examples of recipes that use raw garlic are Aioli; pesto, usually basil, pine nuts and garlic; and Greek tzatziki, a garlic flavored dip. Whole heads of garlic can create roasted garlic, which is sweet and mellow.
A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
A quick, easy and delicious appetizer.
A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup
This is excellent served as a spread over fresh French bread or roasted potatoes.
Roasted Garlic Potato Soup recipe
Very great. Every time it goes perfect.
Another tasty pickling recipe that you can pass on to your sweet Grandmother.
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