Love garlic? Garlic recipes galore are featured here. Garlic is widely used in all sorts of savory recipes, both raw and cooked.
Raw garlic has a powerful aroma and flavor but this turns sweet and mellow with cooking or roasting. Crushed or finely chopped garlic adds a more intense flavor than when coarsely chopped.
Some examples of recipes that use raw garlic are Aioli; pesto, usually basil, pine nuts and garlic; and Greek tzatziki, a garlic flavored dip. Whole heads of garlic can create roasted garlic, which is sweet and mellow.
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.
A simple bread machine recipe that will have you making fresh, delicious bagels in no time!
Garlic Soup with Barley and Wild Rice recipe
Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.
Garlicky Falafel recipe
This is excellent served as a spread over fresh French bread or roasted potatoes.
Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.
A simple and delicious jelly that tastes wonderful with almost everything!
A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family.
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