Search
by Ingredient

108 garlic recipes

ready in 1 to 4 hours

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Chicken in Garlic-Vinegar Sauce

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

placeholder
101 Garlic Chicken

Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.

placeholder
Roasted Garlic Paste

This easy roasted garlic paste is so versatile and delicious, it can be spread over the pizza crust, bread, or even mixed with pasta salad. It brings the garlic and roasting flavors at the same time, but without the spiciness from the raw garlic.

placeholder
Sage & Garlic Roasted Pork Belly

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

placeholder
French Onion, Garlic & Cumin Bread

French Onion, Garlic and Cumin Bread recipe

Showing 81 - 96 of 108 recipes

Garlic Tips

Garlic

Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC.

Vampire Repellent

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to

more kitche tips & tricks