10,000 garlic recipes

Mac skillet dinner is homemade hamburger helper: ground beef, mushrooms, and corn in a chili-spiced tomato sauce tossed with macaroni. One skillet, budget-friendly, and on the table fast. The weeknight dinner kids actually finish.

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

Spiced chickpea hummus blended with cumin, coriander, ginger, turmeric, and tahini. Food processor makes it silky smooth. Chill before serving with pita or vegetables.

A hearty and warm choice for those cold winter nights.

In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.

Tortellini bake with a crispy crusty topping in a cheese sauce - Tortellini al forno! Add some bacon and it's a poor man’s Olive Garden Tortellini al forno recipe.

Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.

Black beans and black-eyed peas tossed with jalapeños, cherry tomatoes, bell pepper, and fresh cilantro in zesty Italian dressing. No cooking required. The ultimate game day dip for a crowd.

Grilled mahi mahi with pineapple soaks white fish in a gingered pineapple-soy marinade, then chars alongside fresh pineapple slices on the grill. A tropical island-inspired dinner.

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.

Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

Bread machine focaccia topped with tomato, mozzarella, and prosciutto, finished with fresh basil and Parmesan. Italian appetizer bread, sliceable for sandwiches.

Loaded with sweet and salty flavor from mirin and soy sauce. Garlic and sesame oil add more deliciousness. A bit cilantro and sesame seeds are sprinkled on top just before serving.

This was outstanding. The dill mushroom sauce had just the right balance of acidity and sweetness to match the asparagus. The quantities for two servings in the recipe was bang on. The recipe came together fairly quickly and presentation looked great. Will upload the photo shortly.

Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.