69 frittata recipes

Zucchini, Bell Pepper, and Tomato Frittata recipe

Simple to make - delicious for breakfast with bacon and tomato relish.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Packed with vegetables, this puffy frittata makes a comforting meatless supper on a cold winter night.

Breakfast

A delicious yet nutritious way to use up your leftover turkey meat. Mushroom and spinach add some great health-boosting Vitamins and minerals. Turkey and eggs are packed with protein, so you will be feeling full afterwards.

This light dinner is full of vegetables and pairs well with a simple salad in summer or a warm bowl of soup in winter. Can be made gluten-free!

This tomato frittata recipe is an easy and delicious way to enjoy a classic Italian dish. Canned whole tomatoes, eggs and basil with a sprinkling of Parmesan. Delish.

Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.

Frittata is great for breakfast, it loads with all kinds of nutrition, and it is so flexible, you can add any your favorite vegetables, or some shredded chicken or bacon bits. In this recipe, using spinach, sweet red bell pepper and marjoram gives the frittata delicious flavor and lots of health benefits.

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Spinach and Feta Frittata recipe