Zucchini, Bell Pepper, & Tomato Frittata

Directions

In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.

Add zucchini, cook covered 4 minutes.

Add garlic, salt and tomato, cook stirring, 5 minutes.

Transfer to bowl.

Cool. Add eggs.

Over medium heat, heat 2 tablespoons olive oil in 10 inch ovenproof skillet.

Add egg mixture, cook 3 to 5 minutes until underside is set.

Bake preheated 400 degrees .F oven for 1 to 2 minutes until puffed and golden.

Cut into wedges.