1,510 fried onion recipes

Smoky barbecue meatballs simmered in a sauce of ketchup, brown sugar, tomato paste, and liquid smoke. A crowd-pleasing party meatball that holds well in the slow cooker.

An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.

Buzzard's breath chili is a big-batch, no-beans Texas chili: a mountain of ground beef simmered with pure ground red chile, cumin and oregano, thickened with masa harina. A bold, meaty bowl of red for a crowd.

Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.

Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.

Slow cooker German short ribs braised in red wine, chili sauce, and brown sugar with a tangy hit of vinegar and Worcestershire. Fall-off-the-bone beef served over wide egg noodles.

This cheesy and delicious baked macaroni is packed with yumminess. Three cheeses together deliver the ultimate flavor. Make it ahead, reheat it for a quick and yummy dinner.

Healthy recipe. Nutritious and easy to make. Try it!

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

Easy Jack Daniels spiked smokey baked beans. Enriched with sugar and "spice" and everything nice! :)

A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

What to do with day old bread.Don’t throw away.Try this recipe.

German potato salad in a warm, tangy dressing of broth, white wine vinegar, mustard and a touch of sour cream, poured over still-warm sliced potatoes so they soak up every bit. Served at room temperature with fresh dill.

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

Learn techniques to make a moist meatloaf main dish with traditional and several surprising ingredients that work together to hold in moisture while enriching the sweet, tangy glaze.