4,194 fresh recipes

Sautéed kale, crimini mushrooms, and green beans with white wine, red pepper flakes, lemon juice, and Parmesan. A low-carb, healthy side dish ready in under 30 minutes.

Sautéed chicken cutlets with asparagus, spring onions, saffron, and a parsley-tarragon-citrus gremolata. A restaurant-style spring dinner that builds big flavor in a single skillet in 30 minutes.

Chocolate parfaits layer creamy chocolate pudding, tangy sour cream, crushed chocolate graham crackers, and whipped topping in individual glasses. A no-cook kid-friendly dessert ready in 15 minutes.

Herb-loaded crustless zucchini quiche with sautéed mushrooms, Swiss cheese, and a splash of dry sherry. A savory way to use up garden zucchini all summer long.

Crystal-clear dumpling wrappers reveal a savory filling of shrimp, pork, mushrooms, and water chestnuts. These bite-sized dim sum gems steam in just minutes and disappear even faster from the plate.

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

Spicy salt and pepper shrimp makes an excellent appetizer or main course.

Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.

A delicious and flavorful soup that's made from chicken and lots of vegetables. It's light and tasty.

A tender and juicy beef roast that is simmered to perfection with apple cider.

A fruity and scrumptious salad made with golden delicious apples and walnuts that's perfect for the Autumn season.

Ayam Kacang Bukittingga is a Sumatran peanut chicken braised in coconut milk with a fragrant spice paste of red chiles, ginger, turmeric, and garlic. Rich, nutty, and deeply aromatic.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

A good spring dinner selection, light and healthy.

Grilled beef tenderloin coated in cracked black pepper, stacked on toasted croissants with aged cheddar, peppery watercress, and a punchy horseradish mayo. From grill to plate in 25 minutes.

Banana and strawberry are not only good in smoothie, but they are also great in margarita. The creamy texture and fruity flavor make the margarita tastier and more flavorful.