Veggie Burger recipe
Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.
Simply delicious!
Blueberry Cornmeal Muffins recipe
Cranberry or Blueberry Muffins recipe
This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!
Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.
One of the very taste food in Srilanka.
Carol's Moosewood Vegetarian Chili recipe
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.
Smoky chipotle pepper in adobo sauce adds delicious smokiness and slightly heat to the cheesy and tasty quesadillas. Easy to make, and these warm quesadillas are great for a quick lunch or supper.
Chocolate Pancakes with Chocolate-Raspberry Sauce recipe
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