10,000 freeze recipes

Tasty and yummy snack.This recipe for the kids or adults.

Breakfast fruit focaccia uses thawed frozen bread dough as a shortcut base, topped with sliced plums, butter, and cinnamon sugar. Tastes like a Tuscan breakfast pastry without the dough work.

Quick and easy kids’ snacks that are healthy and fun to eat any time of the day! Try it!

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Soft, springy steamed cake made without an oven, a brown sugar and honey batter poured into cups and steamed into fluffy little sponges. A simple no-bake-style treat from Sri Lanka.

Quick, easy and foolproof sauté of green beans with smoke paprika and garlic. Easy one skillet cooking with super easy cleanup.

Reduced fat brownies made with applesauce, cocoa powder, and melted unsweetened chocolate. Fudgy and rich with less oil, topped with toasted walnuts.

You can eat cookies any time of the day.They are very easy to make.

Everyone loves cupcakes. They are small but wonderfully sweet. Try this recipe.

Mom's cherished sourdough pancake recipe combining active starter with buttermilk mix for tangy, tender pancakes. Customize with fresh berries for a family-favorite breakfast that never gets old.

Pumpkin whoopie pies sandwich pillowy spiced pumpkin cookies around fluffy vanilla filling. A New England fall classic with cinnamon, ginger, and clove warmth in every bite.

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

Moist and delicious muffins are healthier and tastier. They are good at any time!

Chocolate chip raisin cookies baked low and slow for crisp golden edges and chewy centers. Two cups each of plump raisins and semi-sweet chips packed into every cookie.

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

Super easy to make and lots of fun for kids. They are very easy to make!