10,000 freeze recipes

A thick and delicious soup that's made with great northern beans and a variety of spices.

These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Classic maple pecan pie with a hot syrup technique that creates silky filling and perfectly suspended pecans in every slice.

Power breakfast blueberry muffins that have a protein and fiber boost.

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

Made with 100% whole wheat flour, these moist chocolate muffins are not only addictively delicious, but they are also good for you.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Old fashioned classic with a twist, a little barley boosts the fiber along with corn kernels makes it more filling. Fills the kitchen with a lovely smell whilst baking.

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.