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A delightful gourmet recipe brought to you by Real Food Direct

A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.

This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

Enjoy an easy, budget-friendly Impossible Mushroom Pie with Bisquick, loaded with meaty mushrooms, Swiss cheese, and tarragon. A savory vegetarian main dish ready in under an hour.

Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.

You can make these quick and delicious wheat pancakes for breakfast, lunch or even dinner!

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

The garlic, ginger, ham, and tarragon stuffing was quite tasty. The cream sauce picked up all the yumminess from the pan, and just what we needed to go with the chicken.

Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe.

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

This pizza is coated by garlic olive oil, sprinkled with Mozzarella and Parmesan, after baking the cheese is melted with the garlic, topped with some freshly chopped parsley leaves, quick, easy and tasty.

This quick and easy Frittata is great for breakfast or brunch. It's tasty, light and nutritious.

Buttermilk biscuits in miniature form with a flaky butter crust and tender buttermilk crumb. A small-batch recipe perfect for two-person households or fancy hors d'oeuvres bases.

Chewy butterscotch brownies packed with brown sugar and topped with melty butterscotch chips. One bowl, 15 minutes of prep, and 20 bars of golden, caramel-scented bliss.

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!