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Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
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Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Fettuccine Primavera
Fettuccine Primavera
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A quick, easy yet delicious one pot meal, perfect supper for busy week days.

Fresh Vegetable Salad with Maple Soy Vinaigrette
Fresh Vegetable Salad with Maple Soy Vinaigrette
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It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Garbanzo Shepherd's Pie
Garbanzo Shepherd's Pie
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Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.

Garlic, Ginger and Soy Roasted Asparagus, Mushroom and Sweet Bell Pepper
Garlic, Ginger & Soy Roasted Asparagus, Mushroom & Sweet Bell Pepper
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Asparagus and red bell pepper are tossed with garlic, ginger, soy sauce, and sesame oil, then roasted in the oven. It's refreshingly delicious. An ideal spring side dish.

Golden Tofu and Fresh Veggies with Maple Barbecue Sauce
Golden Tofu & Fresh Veggies with Maple Barbecue Sauce
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There are a lot of ways to cook tofu, this is one of the most tasty way, tofu is cooked golden brown, coated by maple barbecue sauce, if you think tofu is no flavor, try this recipe, you will be satisfied.

Good Morning Sandwich
Good Morning Sandwich
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A quick, easy and refreshing sandwich is perfect for a morning breakfast.

Great Latin Quinoa
Great Latin Quinoa
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Quinoa is a great grain, rich in protein, and you can always add lots of flavor to this simple dish according to your favorite taste.

Green Bean Pasta Bake
Green Bean Pasta Bake
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Really enjoyed this dish. Quite easy to make, and it was cheesy and delicious. A hearty and tasty meal. Will be making this recipe again.

Green Bean, Roasted Pepper, and Cherry Tomato Salad with Goat Cheese
Green Bean, Roasted Pepper, & Cherry Tomato Salad with Goat Cheese
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These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.

Green Beans with Walnuts and Tarragon
Green Beans with Walnuts & Tarragon
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Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

Grilled Portobello Mushroom Burgers
Grilled Portobello Mushroom Burgers
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Grilled portobello mushroom burgers recipe

Grilled Tofu in a Soy, Ginger and Orange Marinade
Grilled Tofu in a Soy, Ginger & Orange Marinade
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Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Grilled Vegetable Pizza
Grilled Vegetable Pizza
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Grilled vegetables, tomato sauce, and mozzarella cheese are layered over a homemade pizza crust. It tastes freshly delicious! So much better than the store-bought frozen pizza .

Heirloom Tomato Taco
Heirloom Tomato Taco
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This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

Holiday Roasted Root Vegetables
Holiday Roasted Root Vegetables
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Seasonal root vegetables are tossed with olive oil, salt and black pepper, after baking, they look nice and colourful, you can serve them with any kind of your favorite gravy or roasted turkey, chikcen, it is also a fantasitc side dish.

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