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15,062 Vegetables recipes

Marrow and Cumin Soup
Marrow & Cumin Soup
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Marrow and Cumin Soup recipe

Martha's Pumpkin and White Bean Soup
Martha's Pumpkin & White Bean Soup
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Martha's Pumpkin and White Bean Soup recipe

Mashed Potato Pancakes
Mashed Potato Pancakes
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Mashed Potato Pancakes recipe

Mater Chef Caesar salad
Mater Chef Caesar salad
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Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Meatballs in Tomato Sauce
Meatballs in Tomato Sauce
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Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!

Meatless Monday Chili
Meatless Monday Chili
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Meatless Monday Chili recipe

Mediterranean Chicken and Figs
Mediterranean Chicken & Figs
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An easy, tasty and low fat Mediterranean style chicken and figs, serve over a bed of rice or a few slices of bread.

Mediterranean Rapini Pasta
Mediterranean Rapini Pasta
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Looking for delicious rapini recipes? This one should be on your to-do list. The sun-dried tomatoes, capers, black olives, and feta cheese bring the Mediterranean flavour right onto your plate.

Mediterranean Spaghetti with Toasted Walnuts
Mediterranean Spaghetti with Toasted Walnuts
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Toss the cooked pasta and rapini with sauteed shallots, red peppers, sun-dried tomato, marinated artichoke hearts, and olives; sprinkled with Parmesan cheese. A quick, easy yet tasty one-pan Mediterranean meal.

Mediterranean Stuffed Sweet Baby Peppers
Mediterranean Stuffed Sweet Baby Peppers
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These cute and fresh baby peppers are stuffed with a mixture of ricotta cheese, toasted walnuts, sun-dried tomatoes, basil pesto and black olives. Roast them in the oven, they come out cheesy, oozy and absolutely tasty. Serve these cute yet yummy peppers as an appetizer that everyone will love and enjoy.

Mexican Beans and Rice
Mexican Beans & Rice
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An easy and tasty side dish - spicy beans and rice.

Mexican Chicken Chili
Mexican Chicken Chili
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Chicken Chili recipe

Mexican Chili
Mexican Chili
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Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.

Mexican Coleslaw
Mexican Coleslaw
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Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.

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