Cucumber kimchi is refreshingly delicious, and it's so easy to make at home. Follow this simple recipe to make your own cucumber kimchi that goes well with all the Korean dishes.
Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.
A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.
You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.
Martha's Pumpkin and White Bean Soup recipe
Meatless Monday Chili recipe
An easy and tasty side dish - spicy beans and rice.
Mom's Potato-Mushroom Soup recipe
Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.
Try this savory pasta dish made with zucchini, tomatoes and sweet bell peppers.
Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.
I made two pizzas today, but since my target audience does not much like mushrooms I only took a photo of this one.
Pumpkin and Chickpea Soup recipe
Pumpkin Soup(Karen) recipe
Pumpkin-Millet Soup recipe
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