Thanksgiving recipe collection

Roasting gives the brussels sprouts deliciously smoky taste, maple syrup adds welcome caramelization, and the toasted hazelnuts brings warm nuttiness. Even if you are not a fan of these cute small cabbages, you will change your mind after this dish.

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Mom's Favorite Pecan Pie recipe

Mom's Pecan Pie recipe

Pumpkin Cake recipe

Mom's Pumpkin Chiffon Pie recipe

Mother's Pumpkin Pie recipe

Nancy Reagan's Pumpkin Pecan Pie recipe

Old Pecan Street Pecan Pie recipe

Pecan Pie From the Heart of Georgia recipe

Peter's Cream of Pumpkin Soup recipe

A lower carb twist on a Thanksgiving tradition. No crust! And a tasty pecan and candied ginger streusel topping.

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.

A classic pumpkin pie spike with rum. Dark, rich and delicious.

"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."