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Top 20 Stir Fry recipes

10 Minute Sichuan/Szechuan Chicken

(125)
13 days ago

6.01 k

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have i...

15 Minute Sichuan-Style Chicken with Peanuts

(47)
13 days ago

1.93 k

Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the...

Chinese Spicy Sesame Beef Stir-Fry

(43)

1.8 k

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Authentic Orange Chicken

(28)

1.06 k

My Chinese-American version of crispy fried chicken nuggets tossed in a savory citrus sauce with a touch of heat. Great served over hot rice.

Shanghai Beef

(886)
1 day ago

1.28 k

One skillet Chinese style beef and pepper stir fry. Makes a quick and easy all in one weeknight meal.

Favourite Chinese Pepper Chicken

(811)
4 days ago

1.31 k

Asian flavors or garlic, ginger soy highlight this easy to make stir fried chicken and vegetables.

Chinese Stir-Fried Bok Choy with Spaghetti

(836)
4 days ago

1.1 k

Why order take-out, if you can whip up a delicious meal within about 20 minute. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy ...

Potato, Carrot and Bell Pepper Stir-Fry

(1742)
about 14 hours ago

1.15 k

An easy and tasty classic Chinese dish. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Serve with steamed rice.

Sour-Spicy Tofu, Green Beans and Mushrooms Stir-Fry

(285)
8 days ago

829

This simple stir-fry is full of flavour. I just finished the leftover from two days ago, and it was still delicious, not only vegetarians like it... Definitely a keeper!

Broccoli, Sweet Bell Pepper and Mushroom Fried Rice

(1091)
3 days ago

821

A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cu...

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

(194)
9 days ago

519

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-...

Asian Tofu Stir Fry with Vegetables

(182)
7 days ago

525

This Chinese stir-fry is quick and easy to make, all the Asian spices give the vegetables lots of flavor, cooked marinated tofu cubes are golden, brown and crusty. A very tasty ...

Chicken Stir Fry

(117)
4 days ago

512

Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of r...

Hot Pepper Chicken

(402)
27 days ago

532

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

Chinese Sweet and Sour Tofu

(27)
28 days ago

528

If you love sweet and sour taste, this recipe won't disappoint you. It was delicious.

Stir-Fried Shrimp with Oyster Sauce

(237)
11 days ago

528

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

Garlic Scape Stir-fry with Scrambled Eggs

(209)

382

Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and...

Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce

(114)
20 days ago

416

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

Garlic, Shrimp, and Vegetable Stir-Fry

(125)
14 days ago

350

Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.

Sichuan Stir-Fried Bok Choy with Red Chilis

(119)

333

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice ...

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