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Top 20 Stir Fry recipes

10 Minute Sichuan/Szechuan Chicken
10 Minute Sichuan/Szechuan Chicken
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Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

15 Minute Sichuan-Style Chicken with Peanuts
15 Minute Sichuan-Style Chicken with Peanuts
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Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the weekend. Ready in less than 20 minutes flat.

Favourite Chinese Pepper Chicken
Favourite Chinese Pepper Chicken
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Loaded with Asian flavours! Garlic, ginger, and soy highlight this easy to make stir-fried chicken and vegetable dish that surely satisfies everyone's appetite!

Chinese Spicy Sesame Beef Stir-Fry
Chinese Spicy Sesame Beef Stir-Fry
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Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Potato, Carrot and Bell Pepper Stir-Fry
Potato, Carrot & Bell Pepper Stir-Fry
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An easy and tasty classic Chinese dish. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Serve with steamed rice.

Chinese Stir-Fried Bok Choy with Spaghetti
Chinese Stir-Fried Bok Choy with Spaghetti
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Why order take-out, if you can whip up a delicious meal within about 20 minute. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy feel happy while satisfy your palate.

Shanghai Beef
Shanghai Beef
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One skillet Chinese style beef and pepper stir fry. Makes a quick and easy all in one weeknight meal.

Sour-Spicy Tofu, Green Beans and Mushrooms Stir-Fry
Sour-Spicy Tofu, Green Beans & Mushrooms Stir-Fry
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This simple stir-fry is full of flavour. I just finished the leftover from two days ago, and it was still delicious, not only vegetarians like it... Definitely a keeper!

Authentic Orange Chicken
Authentic Orange Chicken
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My Chinese-American version of crispy fried chicken nuggets tossed in a savory citrus sauce with a touch of heat. Great served over hot rice.

Broccoli, Sweet Bell Pepper and Mushroom Fried Rice
Broccoli, Sweet Bell Pepper & Mushroom Fried Rice
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A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.

Asian Tofu Stir Fry with Vegetables
Asian Tofu Stir Fry with Vegetables
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This Chinese stir-fry is quick and easy to make, all the Asian spices give the vegetables lots of flavor, cooked marinated tofu cubes are golden, brown and crusty. A very tasty dish, serve it with rice!

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce
Snow Peas, Carrots & Water Chestnuts Stir-Fry with Asian Sauce
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Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

Chicken Stir Fry
Chicken Stir Fry
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Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

Garlic, Shrimp, and Vegetable Stir-Fry
Garlic, Shrimp, & Vegetable Stir-Fry
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Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.

Hot Pepper Chicken
Hot Pepper Chicken
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Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

Chinese Sweet and Sour Tofu
Chinese Sweet & Sour Tofu
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If you love sweet and sour taste, this recipe won't disappoint you. It was delicious.

Chinese: Stir-Fry Pork and Peppers
Chinese: Stir-Fry Pork & Peppers
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Chinese: Stir-Fry Pork and Peppers recipe

Stir-Fried Shrimp with Oyster Sauce
Stir-Fried Shrimp with Oyster Sauce
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A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

Garlic Scape Stir-fry with Scrambled Eggs
Garlic Scape Stir-fry with Scrambled Eggs
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Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!

Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce
Bok Choy, Carrot & Mushroom Stir-Fry with Sesame Orange Sauce
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A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

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