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Quince Cheese
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Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.

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Roasted Fresh Corn & Tomato Salad
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Very light and healthy vegetable salads.

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Wine of Spice & Surprise
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Wine of Spice and Surprise recipe

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Yummy Split Pea Soup
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Split Pea Soup recipe

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