Search
by Ingredient

Wine of Spice & Surprise

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by paula73

Wine of Spice and Surprise recipe

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

1 days

Ingredients

2 2
BOTTLES BOTTLES RED WINE *
¾ 177
CUP ML HONEY
1 5
TEASPOON ML BLACK PEPPER
ground
¼ 1.3
TEASPOON ML SAFFRON THREADS *
2 2
EACH BAY LEAVES *
4 4
EACH DATES
pitted *

Directions

Pour the wine, honey, pepper, saffron, and bay leaves into a large jar which has a tight fitting lid.

Stir well. Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day.

Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 64 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe