Wine of Spice & Surprise
Wine of Spice and Surprise recipe
Yield
12 servingsPrep
10 minCook
0 minReady
1 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | bottles |
red wine
|
*
|
| ¾ | cup |
honey
|
|
| 1 | teaspoon |
black pepper
ground |
|
| ¼ | teaspoon |
saffron threads
|
*
|
| 2 |
bay leaves
|
*
|
|
| 4 |
dates
pitted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | bottles |
red wine
|
*
|
| 177 | ml |
honey
|
|
| 5 | ml |
black pepper
ground |
|
| 1.3 | ml |
saffron threads
|
*
|
| 2 | each |
bay leaves
|
*
|
| 4 | each |
dates
pitted |
*
|
Directions
Pour the wine, honey, pepper, saffron, and bay leaves into a large jar which has a tight fitting lid.
Stir well. Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day.
Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.
