Side Dish recipe collection

Eggplant-Tomato Chutney recipe

Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).

Always good for parties.

Flaming Cappuccino recipe

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Fried Cabbage recipe

Toasty garlic bread is a quick-to-make addition to a meal.

Roasting is one of most delicious way to enjoy asparagus, especially when it's freshly picked from your local farmer's market. This simple and tasty recipe doesn't take long to be ready. Make sure that you roast enough of it, because it won't last long.

Fresh herbs and creamy goat cheese are stuffed into these fresh baby peppers, roasting develops lots of flavor, and the balsamic glaze adds the extra zing. It can be a tasty appetizer, or can be served with main course.

These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

From the Thanksgiving collection I been gathering over the years.

This quick, easy and refreshing green bean salad is a great side dish in any occasion.

A tasty accompaniment to a French dinner!

Quick, easy and tasty, we spread it over our sandwich bread when we make sandwiches, and it never lets us disappointed.