Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)about 11 hours ago
This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.about 10 hours ago
The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.
Showing 1 - 10 of 288 recipes
with easy filtering by ingredient, with photos,
by category, nutritional requireents and by ratings.
Adopting a healthy lifestyle cuts your risk of developing serious disease.
Not all vegetable oils are created equally! Different varieties contain different fatty acids, and keeping a good balance of Omega-6 and Omega-3 fatty acids in your body is essential for good heart health.
Making your diet less acidic can dramatically decrease your risk of developing Type 2 diabetes. Try these great recipe substitutions to reap the benefits!
According to ABC News, 44 percent of Americans report that they take supplements daily, but many of them are unaware of what nutritional benefits they are getting from these vitamins.
For over ten years, the Weight Watchers Points system has been simple: basically, the more calories a food carries, the more points it is assigned. But in an overhaul announced Monday, the new PointsPlus system takes into account the overall nutritional value of foods, including its balance of carbohydrates, protein, fat and fiber. According to the new formula, most fruits and vegetables will carry no point.
Your mom wasn’t lying when she told you “eat your vegetables”. A 14 year study shows links to to protective properties contained in those colorful vegetables.