Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.
A delicious one pot meal is made with long grain brown rice, summer squash, shrimp, mint leaves and saffron. Enjoy lots of deliciousness all in one bite.
This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.
Here is a recipe that is mainly a dip, since the shrimp are either grilled or eaten raw with the rest of the ingredients.
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