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Sunomono

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Submitted by georgianee

YIELD

6 servings

PREP

15 min

COOK

?

READY

75 min

Ingredients

1 1
LARGE LARGE CUCUMBERS
peeled and sliced very thin
¾ 3.8
TEASPOON ML SALT
¾ 177
CUP ML VINEGAR
½ 118
CUP ML SUGAR
1 1
X X LETTUCE
leaves, optional *
1 1
X X TOMATOES
slices *
1 1
X X SHRIMP
and crab meat, to garnish *

Directions

Sprinkle the cucumber slices with salt.

Allow to stand at room temperature for 1 hour.

Gently squeeze slices until soft and pliable.

Combine vinegar and sugar in a small bowl, stirring until sugar is dissolved.

Add about half of the vinegar mixture to cucumber and toss lightly; drain.

Just before serving pour remaining vinegar mixture over cucumber slices.

Divide among individual serving bowls with sliced tomatoes, shrimp and crab meat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 75 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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