Poultry recipe collection
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Crockpot Chicken Stew with Pepper and Pineapple recipe
Bring a new look to the holiday with this succulent dish that rounds out any family tradition.
A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.
Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.
500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
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