Pastum recipe collection

This cheesy and creamy tetrazzini is easy to make. It can be made in advance, then freeze it in your freezer. Reheat it for a quick and tasty weekday dinner.

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

Vegan Mediterranean Lasagna recipe

Vegan Pesto Tofu Manicotti recipe

A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

Very Cheesy Mexican Chicken Lasagna recipe