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Dark Almond Macaroons Covered with Pine Nuts
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Very distinctive, thse macroons are not too sweet, but are crunchy and chewy and rich with the exotic flavor of toasted pine nuts.

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Dark Secrets
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The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.

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Decadent Baked French Toast with Maple Syrup & Pecan
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Decadent Baked French Toast with Maple Syrup and Pecan recipe

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