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Double Nut Biscotti

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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½ cup almonds
ground
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1 cup sugar
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2 extra large eggs
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¼ cup dark rum
*
¼ cup amaretto liqueur
or nocello
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1 teaspoon vanilla extract
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½ teaspoon cinnamon
ground
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2 teaspoons baking powder
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1 cup walnuts
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1 cup almonds
blanched, whole
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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118 ml almonds
ground
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237 ml sugar
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2 extra large eggs
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59 ml dark rum
*
59 ml amaretto liqueur
or nocello
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5 ml vanilla extract
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2.5 ml cinnamon
ground
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1E+1 ml baking powder
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237 ml walnuts
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237 ml almonds
blanched, whole
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Directions

Preheat oven to 350℉ (180℃); lightly grease 2 cookie sheets with softened butter and dust with flour, shaking off the excess.

In a large bowl, combine the flour, ground almonds, sugar, eggs, rum, liqueur, vanilla extract, cinnamon and baking powder; beat with a heavy wooden spoon until well blended.

Stir in the walnuts and whole almonds.

The dough should be soft and a bit sticky, but it should hold its shape when picked up.

If it is too runny, add more flour.

With your hands, scoop up half of the dough; shape into a long cylinder, about the length of a roll of paper towel.

Place on the cookie sheet so that it does not touch the edge of the pan.

Repeat with the second half of the dough.

Bake for 45 to 60 minutes, or until golden brown and firm.

They will spread during baking. Remove the cookie sheets from the oven to a wire rack; let stand for 15 to 20 minutes. Carefully loosen the cylinders from the cookie sheets, using metal spatulas. Let stand on a cutting board until almost at room temperature. With a serrated bread knife, cut each of the cylinders into crosswise slices about 1-inch thick. Place the sliced, a cut side up, on the cookie sheets. Return the cookie sheets to the oven for about 10 to 15 minutes to let the cookies out and turn slightly golden. Cool completely before storing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 72234% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 38mg 2%
Total Carbohydrate 35g 35%
Dietary Fiber 5g 21%
Sugars g
Protein 39g
Vitamin A 3% Vitamin C 1%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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