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Decadent Baked French Toast with Maple Syrup & Pecan

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Submitted by pitbul

Decadent Baked French Toast with Maple Syrup and Pecan recipe

YIELD

16 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

16 16
SLICES SLICES CINNAMON-RAISIN BREAD
stale *
3 3
LARGE LARGE EGGS
2 2
EACH EACH EGG YOLKS *
1 237
CUP ML VANILLA ICE CREAM
melted
1 1
DASH DASH NUTMEG
cinnamon *
1 ½ 355
CUPS ML MAPLE SYRUP
½ 118
CUP ML PECANS
toasted

Directions

Blend eggs, yolks and ice cream.

Arrange 8 of the bread slices in buttered 9×13 inch baking dish .

Pour ½ custard mixture over, add second layer of bread and pour remaining over all.

Sprinkle with nutmeg and cinnamon.

Bake at 350℉ (180℃). 10 minutes or until cusard is set.

Mix maple syrup with pecans.

Warm on low and serve over toast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 249 28% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 39mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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