A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
Acorn squash baked with maple syrup.
Sweet and buttery squash with a hint a maple and bacon; enjoyable and easy to make! A Christmas and Thanksgiving favourite.
Traditional comfort food goodness from New England. Go traditional with slow and low oven baking or use your crockpot and let it simmer all day.
New England Clam Chowder with Bacon recipe
New England Clam Chowder with Salt Pork recipe
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Duke's Clam Chowder
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