Clams Casino No. 1
24
24
Ingredients
| 24 | each |
clams
|
* |
| 4 | tablespoons |
green bell peppers
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
garlic cloves
large |
|
| 8 | tablespoons |
butter
|
|
| 6 | tablespoons |
bread crumbs
seasoned |
Directions
Preheat oven to 450f.
Open clams and discard top shell.
Place clams in a shallow baking pan.
In a saucepan, melt 4 tablespoon butter and sauté the garlic and green pepper for 2 to 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore