Clams Casino No. 1
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
clams
|
*
|
| 4 | tablespoons |
green bell peppers
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
garlic cloves
large |
|
| 8 | tablespoons |
butter
|
|
| 6 | tablespoons |
bread crumbs
seasoned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
clams
|
*
|
| 6E+1 | ml |
green bell peppers
|
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
garlic cloves
large |
|
| 1.2E+2 | ml |
butter
|
|
| 9E+1 | ml |
bread crumbs
seasoned |
|
Directions
Preheat oven to 450f.
Open clams and discard top shell.
Place clams in a shallow baking pan.
In a saucepan, melt 4 tablespoon butter and sauté the garlic and green pepper for 2 to 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore
