Meat recipe collection

A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.

This version of Eggs Benedict uses a quick blender technique to make the Hollandaise sauce. Similar to making homemade mayonnaise.

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

For poultry, pork or fish

Easy Chicken Enchiladas recipe

Bob's Marinated Flank Steak recipe