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Chaamp Masala (Lamb Chops Masala)
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This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

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Chalupa
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A delicious Chalupa recipe that's made with a pork roast, green chili peppers and pinto beans.

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Chalupas with Chipotle Chiles
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A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!

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Chang's Chicken & Vegetable Stir Fry
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Chang's Chicken and Vegetable Stir Fry recipe

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Char's Hot Dog Hash
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A simple and delicious dish that doesn't take long to make and easily satisfies your hunger!

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Cheddar Chicken & Spaghetti with Vegetables
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Cheddar Chicken and Spaghetti recipe

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Cheese & Ham Stuffed Chicken Breasts with Wine-Tomato Sauce
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Cheese and Ham Stuffed Chicken Breasts with Wine-Tomato Sauce recipe

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Cheese-Topped Beef & Potato Bake
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Easy beef, mushroom and potato casserole.

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