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Low Calorie recipe collection

that are low-carb and ready in 20 min. or less

Southern Living Quick Collards with Prosciutto
Southern Living Quick Collards with Prosciutto
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Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.

Spiced Sweet Carrot Soup
Spiced Sweet Carrot Soup
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Sweet and Spicy Carrot Soup recipe

Stir-Fried Bok Choy with Chinese Sauce
Stir-Fried Bok Choy with Chinese Sauce
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Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.

Thai Cucumber Salad
Thai Cucumber Salad
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A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

Tom's Best Gazpacho
Tom's Best Gazpacho
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Tom's Best Gazpacho recipe

Veggie Tofu Sheet Rolls
Veggie Tofu Sheet Rolls
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This classic Chinese appetizer can be found in many of Chinese restaurants. Fresh and crunchy veggies are wrapped into fresh tofu sheets, very similar way to wrap sushi. Usually served with soy-sesame or spicy dipping sauce.

Aromatic Cabbage
Aromatic Cabbage
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This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.

Asian Beet Greens Stir-Fry
Asian Beet Greens Stir-Fry
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Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served as a side dish or with some rice, or a few slices of bread to become a light meal.

Asparagus with Mushrooms and Fresh Coriander
Asparagus with Mushrooms & Fresh Coriander
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Only a few minutes, asparagus came out tender but still crispy, nicely browned mushrooms were great with asparagus, also before I took it out of the pan, I drizzled 1 or 2 tablespoons white wine to get all the brown bits at the bottom. Absolutely delicious, and will definitely make this recipe again.

Bean Sprouts Stir-Fry with Bell Pepper and Carrot
Bean Sprouts Stir-Fry with Bell Pepper & Carrot
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Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or wrap it into warm crepes or tortilla wraps.

Bok Choy and Mushroom Stir-Fry
Bok Choy & Mushroom Stir-Fry
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Quickly stir fry some bok choy and mushrooms with garlic, ginger and scallions, then season with black bean-garlic sauce, rice vinegar and a touch of sesame oil. Serve it over a bed of rice. Your supper is served.

Cajun-Style Baked Fish
Cajun-Style Baked Fish
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Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Easy Tomato and Red Onion Salad
Easy Tomato & Red Onion Salad
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Quick, easy and flavorful, it goes well with any kind of main course.

Favourite Caesar Salad
Favourite Caesar Salad
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This quick and easy caesar salad is surprisingly refreshing and delicious. There is no reason to buy store-bought dressing, when you can make your own fresh dressing at home within a few minutes, and it tastes just delicious!

Fresh Vegetable Salad with Miso Dressing
Fresh Vegetable Salad with Miso Dressing
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This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.

Garlic Scape Stir-fry with Scrambled Eggs
Garlic Scape Stir-fry with Scrambled Eggs
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Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!

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