Acorn Squash Cake with Pecan Streusel

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your m...
Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western...
This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lot...
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
An excellent way to use up our leftover roasted lamb. The hash was goledn-brown, crispy and very tasty. Lamb has certainly given lots of flavour to the hash. Served it with soft...
Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
Garam Masala Lamb Kebabs recipe.
Herbed Rack of Lamb recipe
Lamb Kebabs recipe
Kashmiri Meatballs (Kashmiri Koftas) recipe
Lamb Cheeseburgers recipe
BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.
Lamb Meatballs, Persian Style recipe
From recipe request: posted by SuzieQue.
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