Lamb recipe collection

Broccoli with Spicy Chick Pea Sauce recipe

Cabbage and Lamb Stew recipe

Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Favorite Moussaka recipe