Italian recipe collection
that are high-fiber and ready in 1 to 4 hours
Crockpot Fondue Italiano
A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.
Seafood Lasagna
Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.
Roasted Red Pepper & Black Olive Bread
This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.
Showing 17 - 32
of 48 recipes
