Onion Focaccia

Directions

Stir yeast into warm water in a large mixing bowl.

Let stand for 10 minutes.

Stir in 2 cups flour and beat until mixture is sticky.

Sprinkle some of the remaining flour on a board and knead in the remaining flour until the dough is smooth and elastic.

Place in an oiled bowl, cover and let rise until doubled.

Punch down, fold in 4 tablespoons olive oil and the salt.

Knead again until smooth.

Roll into a circle 10 to 12 inches in diameter.

Place on a well oiled 15 inch pizza pan dusted with cornmeal.

Let rise until doubled.

Heat remaining olive oil in a frying pan and gently cook the onion for 8 to 10 minutes.

Spread onions over risen dough and sprinkle with pepper.

Bake at 425 degrees F for 30 minutes.