Indian recipe collection

This unique blend of a variety of seeds can help a marinade spice up any type of meat.

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A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

It is an quick and easy curry recipe, we love it.

A great summer side dish that has a tantalizing flavor the whole family will enjoy.

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.