Gluten-Free recipe collection

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

Creamy Navy Bean Soup recipe

A vegetarian take on sushi – a one bowl meal, which can be made in advance, keeps well in the fridge and makes for a great lunchbox. If you are going to make it ahead, store the dressing separately until you are ready to serve.

Favourite Citrus Shrimp and Scallops recipe

Favourite Flourless Chocolate Cake recipe

Favourite Lentil and Buckwheat Slice recipe

Lentil and Five Vegetable Stew recipe

Favourite Red Beans and Rice with Salsa recipe

Making your own fish balls is the key to keeping this soup hearty and nutritious. Avoid using store-bought fish balls which can contain added cornflour, flavourings, MSG and preservatives.

Garden Fresh Okra with Tomatoes and Onions recipe

Gluten Free Pumpkin Cookies recipe

This Gluten-Free Torte makes a rich and special dessert!

Crustless Pumpkin Pie recipe

Lentil, Corn, Sweet Potato, and Brown Rice Soup recipe

Loaded Vegetable and Potato Pie recipe